|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 352 for cinnamon candies
Medium heat: Boil ... (300 degrees). Add cinnamon candy flavoring and ... cooled and is hard. (Optional: Pour powdered sugar on candy and shake in strainer.)
Combine gelatin in 1 cup boiling water. Stir cinnamon candy in 1/2 ... Cool until partially set; add apples, nuts and celery. Chill until firm. Serves 8-12.
Mix sugar, 3 cups water and candies in large pan, ... pectin, bring to a boil. Boil rapidly for 1 minute, skim. Pour into sterilized jars, seal with paraffin.
Dissolve candy in boiling water. When thoroughly dissolved add Jello powder. Stir until dissolved, then add applesauce. Mayonnaise mixed with Cool ...
Dissolve Jello in water. Add candies to boiling water and dissolve. Add enough water to make a cup full. Add this to Jello. Cool. Add remaining ingredients.
Mix pineapple and juice, marshmallows, jello, and candy in bowl. Stir and set in refrigerator overnight. Whip cream and fold into above along with ...
Boil all ingredients ... let it come to a soft ball stage. Cool slightly and beat until stiff. Allow it to get firm. Make into rolls and roll in cinnamon.
Place popcorn in ... corn syrup and candies; bring to ... waxed paper to cool. Break apart; store in airtight containers or plastic bags. Yield: 8 quarts.
Cook to 300 ... candy thermometer. Add 1 teaspoon cinnamon oil, 1/2 teaspoon red food coloring. Pour into cookie sheet, let cool, then break into pieces.
Stir together and ... butter, 1 teaspoon cinnamon oil (more if ... break up. Put in bowl or jar with powdered sugar and shake until candy is well coated.
top of page