|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 171 for cinnamon buns without yeast
Dissolve the yeast in warm milk ... brown sugar and cinnamon in a small ... When the rolls are done, drizzle generously with the icing while still warm.
Scald the milk ... melted. Dissolve the yeast in 1/4 cup ... 1 1/2 teaspoons cinnamon until the color ... 375°F oven. Turn buns upside down onto ... up to 3 months.
Combine milk, sugar, ... lukewarm (110°F). Stir yeast into water until ... brown sugar and cinnamon. Roll up ... immediately to prevent sticking. Makes 12 rolls.
Combine 2 cups of flour, yeast, sugar, salt ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... becomes too watery, add more sugar).
Combine 2 cups of flour, yeast, sugar, salt ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream ... use about 3/4 of one of the halves.
Set bread machine ... Spread over warm buns. These are the most like "bakery" cinnamon buns that I ... machine too! Hope you enjoy them as much as we do!
In a large mixing bowl, dissolve yeast in water. Stir ... honey, butter, eggs, cinnamon, nutmeg, currants, ... top of each bun. Cover with ... Brush tops of buns with egg yolk ... icing. Makes 32 buns.
Reserve 1 cup flour. Combine remaining flour, yeast, sugar and ... Combine brown sugar, cinnamon and butter together ... to make sticky buns). Roll dough ... slightly before serving warm.
Directions: Butter a ... cup, add the yeast, stir briefly ... teaspoon of the cinnamon (reserve the remaining ... less, for the buns to rise. Before ... from Maida Heatter's Cakes.
Dissolve yeast in water and ... brown sugar and cinnamon. Roll up ... Cook until dissolved. Pour into two 9x13 pans. Top with prepared cinnamon bun dough.
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