|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 614 for cinnamon buns from
Dissolve the yeast ... to keep dough from sticking (dough should ... brown sugar and cinnamon in a small ... generously with the icing while still warm.
Cream together 1/3 ... brown sugar and cinnamon. Set aside. ... the flour mixture from the inside edges ... spiral. If sticky buns are desired, pour ... teaspoon less baking powder.
Set bread machine ... When done, remove from oven and place ... Spread over warm buns. These are the most like "bakery" cinnamon buns that I ... much as we do!
Reserve 1 cup ... Combine brown sugar, cinnamon and butter together ... to make sticky buns). Roll dough ... until browned. Remove from muffin pan when ... slightly before serving warm.
Combine hot roll ... and 1-1/2 teaspoons cinnamon. Stir in ... substitute 6 packets Equal® sweetener. *** May substitute 3 packets Equal® sweetener. Equal
Dissolve yeast in ... brown sugar and cinnamon. Roll up ... on foil. Cook until dissolved. Pour into two 9x13 pans. Top with prepared cinnamon bun dough.
Scald milk and ... warm place free from draft, until double ... mixture of sugar, cinnamon and raisins. Roll ... degrees for about 35 minutes. Yield: 2 dozen.
Grease bundt pan. ... brown sugar and cinnamon. Cover with ... to 350 degrees. Bake 20-25 minutes. Let stand 5 minutes to cool. Invert onto serving plate.
Break up 1 ... sugar 1 tsp. cinnamon 3 tbsp. milk ... degrees about 30 minutes. Flip onto a cookie sheet as soon as it comes out of the oven. Serve hot.
Dissolve 1 teaspoon ... butter. Sprinkle with cinnamon. Sprinkle with ... double in size. Bake 25 to 30 minutes or until brown. 12 large, 24 small buns.
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