|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Results 1 - 10 of 31 for cinnamon bun filling
Result Page: 1
Dissolve the yeast ... mix ingredients for filling. Mix brown sugar and cinnamon in a small ... done, drizzle generously with the icing while still warm.
Set bread machine ... time, prepare your filling mix, except for ... Spread over warm buns. These are the most like "bakery" cinnamon buns that I ... much as we do!
Dissolve yeast in ... FOR TOPPING AND FILLING: Heat 1/4 ... with dates and cinnamon, sprinkle evenly ... in pan. Invert onto a serving tray. Makes 8 buns.
Thaw dough as ... sprinkle evenly with filling ingredients. Starting from ... place until dough fills pan, about 3 ... 350 degrees. Bake buns 25 minutes. Invert ... inch squares and serve.
Place yeast in ... (9"x13") pans. Prepare buns. Punch dough ... the butter for Filling: sprinkle with brown sugar, cinnamon and nuts; if ... months. Makes 3 dozen.
Allow bread to ... tablespoons butter. Mix cinnamon with 1/4 cup ... Bake at 350 degrees for 30-35 minutes. Let cool 5 minutes before turning onto a plate.
Heat milk, water, ... spread with mixed filling. Roll for cinnamon rolls. Glaze: Melt ... glaze. Let raise again. Bake at 375 degrees for 20 to 25 minutes.
1. Sprinkle yeast ... minutes. 7. Make Filling: Combine softened ... raisins, nuts and cinnamon. 8. Divide ... second pan of buns. 10. Cover ... forks. Makes 10 buns.
Night before: Thaw ... Melt butter, sugars, cinnamon in saucepan. Grease ... minutes. When done flip onto cookie sheet and let it rest for about 5 minutes.
Scald milk, add ... sheet. Sprinkle with filling. Roll and ... pans. It is easier to make the dough one day, refrigerate it and finish it the next day.)
Result Page: 1
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