|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
1 - 10 of about 920 for cinnamon bread pudding
Preheat oven to 350 degrees. Tear bread into bite-size pieces. ... water. Bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream or whipped cream.
Cut each baked cinnamon roll into 6 ... with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm. -N-Serv
34% calorie reduction ... and egg whites, cinnamon and salt in large bowl. Stir in bread cubes. Spoon mixture ... minutes or until pudding is set and ... 16 packets Equal® sweetener. Equal
Cut each baked cinnamon roll into 6 ... Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
Put bread pieces in an ... in sugar, vanilla, cinnamon and salt. Slowly ... 15-20 minutes until pudding is set but ... Sauce, simply omit the cinnamon.)
In small saucepan, ... Serve over warm pudding. In large ... combined. Stir in bread cubes until lightly ... to 60 minutes or until center starts to firm.
Brush bread with melted butter. Sprinkle with cinnamon and sugar mixture ... degrees for 55 to 60 minutes or until knife inserted in center comes out clean.
Preheat oven to ... Mix in the bread cubes. Spoon the ... 350°F oven until pudding is set and ... center and edge comes out clean, about 40 to 45 minutes.
Grease a 9x13 ... 350 degrees. Tear bread into 2 inch ... a knife that is inserted near the middle comes out clean. Serve warm with fresh whipped cream.
Butter sides and bottom of baking dish. Tear bread in small pieces. ... 375 degrees for 25 minutes. Serve warm or cold with whipped cream and/or fruit.
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