|America's Bread Book|
|by Mary D. Gubser|
A collection of hundreds of the best bread recipes in the United States covers a plethora of tasty, aromatic breads--from Portuguese breads on Mar...
1 - 10 of 82 for cinnamon bread glaze
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Preheat oven to ... Stir in remaining bread ingredients and mix ... slightly. In small bowl, blend glaze ingredients; spread over warm loaves. Makes 2 loaves.
Mix all of the above bread ingredients in a ... Sprinkle lightly with cinnamon and sugar. Dot ... rack. When cool, glaze. Sprinkle with ... a friend, or freeze.
Two envelopes of yeast make the bread rise more quickly ... milk for the glaze. Add the ... Liberally sprinkle with cinnamon and roll up ... perfect for this treatment.
Simmer raisins and ... sugar, salt and cinnamon. Cool. Dissolve ... and 4 cups bread flour. Stir in ... with confectioners' sugar glaze. To use ... time. Makes 3 loaves.
Allow bread to thaw. Cut ... for 30 to 35 minutes. Frost with confectioners' sugar frosting or glaze. Serves 20. Mix above and spread on warm coffee cake.
Mix pudding, brown sugar, and cinnamon. Pour into small pan. From bread dough make dough ... for 25 minutes. Spread glaze after bread cools. Mix together.
Blend all filling ... aside. Blend all bread ingredients, except the ... then remove. Blend glaze ingredients in small bowl and spoon over the bread. ENJOY!
Thaw bread dough per package ... butter, brown sugar, cinnamon and flour to ... wire rack. When almost cool, mix glaze ingredients and drizzle over the top.
Heat oven to ... flour, baking soda, cinnamon, salt and ... bowl, combine all glaze ingredients until smooth; ... Wrap and store in refrigerator. 1 loaf.
Mix all together ... flour two loaf pans. Pour in batter. Bake at 350 degrees for 1 hour and glaze when cool. Glaze: Boil 3 minutes. Pour over cooled loaves.
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