|The Cinnamon Club Cookbook|
|by Vivek Singh|
"The Cinnamon Club Cookbook features recipes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous...
1 - 10 of 12 for cinnamon bows
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Dissolve yeast in ... in butter, then sugar/cinnamon mix. Tie in ... ungreased muffin tin. Let rise until doubled. Bake 15 minutes at 350 degrees. Makes 5 dozen.
Heat oven to ... once, making a bow knot. Dip one ... Bake for 5 to 8 minutes. Brush with mixture of honey and butter. Remove from pan while warm. Makes 20.
Cream butter, sugar, and egg. Mix in dry ingredients. Chill 2 hours. Roll out and cut. Place on greased cookie sheet. Hole in top to string ribbon ...
Heat oven to ... tablespoons sugar, nutmeg, cinnamon, milk and ... cutter. To make bow knots, hold opposite ... butter, then into sugar. Makes about 10 buns.
Heat oven to ... sugar, the nutmeg, cinnamon, milk and ... cutter. To make bow knots, hold opposite ... melted butter, then into sugar. (Makes about 10 buns).
Do not peel ... edge of hoop using hot glue gun or tacky craft glue. Arrange a bow or other decoration and glue on. Garnish with cinnamon sticks as desired.
Beat eggs with ... each strip and press to flatten slightly. Fry in hot oil until golden brown. While hot, sprinkle with powdered sugar, cinnamon or both.
Cut shortening into ... nutmeg, salt, and cinnamon. Mix until ... degrees for 8-10 minutes. Dip into butter. Dip in 1/2 cup sugar and 1 tablespoon cinnamon.
Mix all dry ... Put buttons and bows on an ungreased ... minutes. Melt 1/4 cup butter. Dip warm biscuits into melted butter and then into 1/3 cup sugar.
Scald milk, pour ... 1/2 dozen rolls. BOW-KNOTS: Cut dough ... for bow knots. CINNAMON PECAN ROLLS: Use ... minutes, stirring occasionally until golden brown.
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