|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
Results 1 - 10 of 204 for cinnamon biscuits
Preheat oven at 350°F. Separate biscuits from can and ... mix in the cinnamon, sugar and ... until icing hardens. Enjoy! Caution! Very fattening! . Wiebelt
Preheat oven to ... flour, sugar and cinnamon. Then add ... with a floured biscuit cutter. Place on ... then frost. These biscuits can be frozen, ... them in the microwave.
Melt butter. Mix cinnamon and sugar. Dip biscuit in butter covering ... dish, sides of biscuits touching. Bake according ... own biscuit recipe instructions.
Mix milk and powdered sugar, frost warm biscuits. Heat oven ... combine flour, sugar, cinnamon & baking soda. ... until light brown. Cool 5 minutes.
(Mix sugar and cinnamon together.) ((Work together ... After placing all biscuits in pan, turn ... 20 minutes or until golden brown. Pour glaze over top.
Heat oven to ... pecans, sugar and cinnamon; set aside. Separate 2 cans biscuit dough into 20 biscuits; flatten slightly. ... or pull apart. 10 servings.
Make your favorite baking powder biscuit dough. Roll out ... brown sugar and cinnamon. Roll up ... about 15 minutes at 425 degrees or until well browned.
Combine butter, nuts, sugar and cinnamon. Separate dough into 20 biscuits. Slightly flatten ... 5 minutes. Invert onto serving plate. Drizzle with icing.
Dip biscuits in butter. Mix sugar and cinnamon together, then dip buttered biscuits into mixture. Cook as directed on can.
Mix cinnamon and sugar together. Dip 1 biscuit in butter then ... until all the biscuits are done. Bake ... 15-20 minutes. (This is a good Sunday treat.)
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