|Making Teddy Bears|
|by Mary Ford|
Eleven original designs for making all kinds of bears from the traditional Teddy to doorstop, shoulder bag and hot-water-bottle-cover bears.
1 - 10 of 27 for cinnamon bears
Result Page: 1
Mix cinnamon and applesauce to ... on a cake rack and cook for 6 hours at 150 degrees. Leave oven door ajar. Use for scented decorations and ornaments.
In large mixing bowl, combine cereal, graham snacks, peanuts and chocolate pieces. Pour mixture into container with lid. Makes 16 to 18 servings.
Heat oven to 350 degrees. In large bowl, combine cereals, apricots, raisins and dates. Melt butter in small saucepan over medium heat; stir in honey. ...
Place cookies, popcorn, ... melted butter and cinnamon together. Pour over ... coat. Bake 10 minutes, stirring twice. Cool completely at 350 degree oven.
Beat the eggs and sugar until well blended. Beat in the shortening. Add dry ingredients and milk and beat until smooth. Bake in 2 well greased bread ...
1. Pour the ... add the salt, cinnamon and raisins. When ... at first, stay close by. You never know when somebody might wander along and eat it all up!
Each child is ... piece into a cinnamon/sugar mixture. Form the head of a bear with the largest ... at 375 degrees until golden brown. Beary delicious!!
Cream shortening, molasses ... ball for a bear tummy, a medium ... nuts and raisins. Bake on piece of foil for 15 minutes at 350 degrees. Makes 15-20 bears.
Roll out raisins ... butter. Mix in cinnamon, flour, butter, ... through the dough and flair on pan. Bake at 350 degrees until golden brown, 15 to 20 minutes.
Take a biscuit ... the sugar and cinnamon mixture. Make 2 cuts in the center of the biscuit (not all the way through). Bake at 425 degrees for 10-12 minutes.
Result Page: 1
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