|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 56 for cinnamon banana nut muffins
Result Page: 1
Combine flour, 3/4 ... powder, 1 teaspoon cinnamon, and salt in bowl; set aside. Combine banana, eggs, oil, ... mix. Add chopped nuts, and stir ... batter into paper-lined muffin tins, filling 2/3 ... minutes. Yield 18-24 muffins.
In a large ... powder, salt and cinnamon. Add banana, toss to ... blended. Fill greased muffin pans 2/3 full. ... toothpick inserted in center comes out clean.
Variations: Add to ... To freeze, wrap muffins securely; store in ... months. To reheat frozen muffins in microwave oven, microwave at high, 25 to 30 seconds.
Heat oven to ... 22 regular sized muffin cups or 12 ... coconut, baking powder, cinnamon and macadamia nuts; mix well. ... Stir in mashed bananas, vanilla and ... blended. Serve with muffins. 22 regular ... flour, omit baking powder.
In large mixing ... added. Stir in bananas and lemon juice. ... flour, soda, salt, cinnamon, and lemon ... mixture. Stir in nuts. Makes of ... Spoon into greased muffin pans. Makes 24. ... 15 to 20 minutes.
Heat oven to 425 F. Line 12 muffin cups with paper ... can add any one of the following: BLUEBERRY MUFFINS: Bake 15 to 17 minutes. (Makes 1 dozen muffins.)
CAKE: Heat oven ... shortening. Prepare the muffin mix as directed ... flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Preheat oven to 375 degrees. Grease muffin pans. Beat egg and sugar. Add banana, raisins, oil ... another bowl, then add banana mixture. Bake 25 to 30 minutes.
Mix all ingredients. Bake at 425 degrees for 17 minutes.
Heat oven to 425 degrees. Line 12 muffin cups with paper ... minutes or until golden brown. Makes 1 dozen. Variations: Add to batter any one of the following:
Result Page: 1
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