- 1. APPLE-CINNAMON JELLY
- If you'll be using ... manufacturer's directions) while making jelly. Combine juice and ... Makes about 7 half-pint glasses.
Ingredients: 4 (hots" .. juice .. sugar ...)
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- 2. CINNAMON APPLE JELLY
- Wash fruit; do not ... soft. Strain through a jelly bag. Measure the juice ... Flavor with oil of cinnamon. Add red food ... (1/2 pint) glasses of jelly.
Ingredients: 4 (apples .. cinnamon .. sugar ...)
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- 3. CINNAMON-APPLE JELLY
- Wash fruit, pare or ... soft. Strain juice through jelly bag. Measure 4 cups ... off foam quickly. Add cinnamon and coloring. Pour into hot jars. Seal.
Ingredients: 4 (apples .. cinnamon .. sugar ...)
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- 4. JELLIED CINNAMON-APPLE SALAD
- Dissolve cinnamon candies in boiling water. ... thickened. Fold in celery, apples, nuts, dash of ... Makes 4 to 6 servings.
Ingredients: 6 (apples .. candies .. celery .. jello .. nuts ...)
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- 5. APPLE-CINNAMON JELLY
- Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candy, stirring constantly. Bring to a boil and boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 6. APPLE-CINNAMON JELLY
- Combine juice and pectin in large saucepan; bring to a full, rolling boil. Add sugar and candies, stirring constantly. Bring to a boil. Boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 7. CINNAMON APPLE JELLY
- Combine juice and Sure Jell in a large saucepan. Bring to a full rolling boil. Add sugar and candies, stirring constantly; return to boil. Boil 5 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 8. CINNAMON APPLE JELLY
- Combine juice and pectin and bring to a full boil. Add sugar and candies. Stir. Boil for 2 minutes and remove from heat. Skim the bubbles and pour ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 9. APPLE - CINNAMON JELLY
- Combine juice and pectin ... heat. Pour into hot jelly glasses. Seal with paraffin or refrigerate. Makes about 7 half pint glasses.
Ingredients: 4 (hots .. juice .. sugar ...)
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- 10. APPLE - CINNAMON JELLY
- Combine juice and pectin in a large saucepan; bring to full, rolling boil. Add sugar and candies; stir constantly. Bring to a boil. Boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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