|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of about 820 for cinnamon dough
In a saucepan, ... remaining flour until dough ball begins to ... clover leaf rolls, cinnamon rolls, etc. Let ... size of rolls) in a preheated 350°F oven.
Roll out yeast dough until 1/2 inch ... the sugar and cinnamon and sprinkle over ... 350 degrees until golden brown. May add raisins or nuts for variation.
Combine the 1/2 ... form a stiff dough. Knead on ... brown sugar and cinnamon. Roll dough ... degrees for 20 minutes. Cool slightly and spread with icing.
Soften yeast in ... takes to make dough stiff enough to ... combine sugar and cinnamon and sprinkle evenly ... rolls are almost cool, drizzle with glaze.
Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately then flour. ...
In a large ... cups flour until dough pulls cleanly away ... and butter and cinnamon for cinnamon rolls ... for 25 minutes. Top with powdered sugar glaze.
Combine in large ... Mix well. Divide dough into 8 balls, ... filling or make cinnamon rolls. Place on ... place. Bake at 375 to 400 degrees until brown.
Scald milk, stir ... a slightly stiff dough. Turn dough ... and 1 teaspoon cinnamon, 1/3 cup ... twice the size. Bake in 350 degree oven about 30 minutes.
Soften yeast in ... to form soft dough. Roll on ... 3 heaping teaspoons cinnamon. Spread over ... for 20 minutes, brush butter over top of rolls while hot.
Scald milk. Add ... remaining flour. Turn dough out on lightly ... cup sugar and cinnamon. Sprinkle evenly ... sides of rolls. Remove pan. Makes 18 rolls.
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