|Keep It Simple a Fresh Look At Classic C|
|by Richard Whittington|
Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one...
Results 1 - 10 of 24 for cincinnati spaghetti
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Boil water and ... chopped onions. Serve over hot dogs or cocktail franks in pastry, or over cooked spaghetti. Oyster crackers on the side. Enjoy! Serves 8
Salt a large ... layer is always spaghetti. Break it ... the beans. Quickly, so it will melt, spread lots of grated cheese to cover everything. Serves 4
Cook pasta as directed. Heat chili. Put pasta on individual plates and top with chili, olives, tomatoes, onions and cheese (everyone can put on what ...
NOTE: It's easier ... To serve: Divide spaghetti equally on four ... small amount of beans, some onions, to taste, and the grated cheese to cover everything.
In large pot ... high heat. Add spaghetti. Return to ... shredded cheese and onion. Makes about 12 cups, 280 calories per cup, without cheese and onion.
Bring a large ... a boil. Add spaghetti and cook as ... heat and simmer 5 minutes to blend flavors. Spoon sauce over pasta; sprinkle servings with toppings.
Put water in large pan. Crumble raw meat in the water. Add remaining ingredients. Cook on medium heat 1 to 2 hours. Remove bay leaves and garlic ...
In a large ... remaining ingredients except spaghetti and toppings; cover ... leaves. Serve chili "Cincinnati Style". Serve over ... spaghetti with optional toppings.
Tie in bag: ... of spices. Cook spaghetti as directed on ... fine shredded Longhorn cheese. For chili four or five way, add onion and-or beans as preferred.
In 4-quart saucepan ... Reduce heat to low. Cook 15 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese. Makes about 6 cups chili.
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