|Cooking Light: 5 Ingredient 15 Minute Cookbook|
|by Editors of Cooking Light Magazine|
For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost ...
Results 1 - 10 of 24 for cincinnati spaghetti
Result Page: 1
Boil water and ... chopped onions. Serve over hot dogs or cocktail franks in pastry, or over cooked spaghetti. Oyster crackers on the side. Enjoy! Serves 8
In large pot ... high heat. Add spaghetti. Return to ... shredded cheese and onion. Makes about 12 cups, 280 calories per cup, without cheese and onion.
Bring a large ... a boil. Add spaghetti and cook as ... heat and simmer 5 minutes to blend flavors. Spoon sauce over pasta; sprinkle servings with toppings.
Salt a large ... layer is always spaghetti. Break it ... the beans. Quickly, so it will melt, spread lots of grated cheese to cover everything. Serves 4
Put water in large pan. Crumble raw meat in the water. Add remaining ingredients. Cook on medium heat 1 to 2 hours. Remove bay leaves and garlic ...
In 4-quart saucepan ... Reduce heat to low. Cook 15 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese. Makes about 6 cups chili.
Cook pasta as directed. Heat chili. Put pasta on individual plates and top with chili, olives, tomatoes, onions and cheese (everyone can put on what ...
NOTE: It's easier ... To serve: Divide spaghetti equally on four ... small amount of beans, some onions, to taste, and the grated cheese to cover everything.
Tie in bag: ... of spices. Cook spaghetti as directed on ... fine shredded Longhorn cheese. For chili four or five way, add onion and-or beans as preferred.
In a large ... remaining ingredients except spaghetti and toppings; cover ... leaves. Serve chili "Cincinnati Style". Serve over ... spaghetti with optional toppings.
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