- 1. CINCINNATI STYLE CHILI
- 1 1/2 - 2 ... tsp. cinnamon 2 tbsp. chili powder 1 lg. onion, ... and cinnamon give the Cincinnati flavor. Simmer the above ... comes from the layered effect.
|
- 2. CINCINNATI CHILI KILLER DIP
- Spread cream cheese in bottom of shallow pan. Next spread Cincinnati chili over the cheese. Sprinkle ... (Very good heated before serving!)
Ingredients: 6 (cheddar .. cheese .. olives .. salsa ...)
|
- 3. CINCINNATI CHILI AND CONEYS
- Brown and drain beef. ... or microwave. To serve Cincinnati-Style: (1 way:) Chili in a bowl. (2 ... Cheese Coneys. Happy eating, Cincinnati-Style!
Ingredients: 12 (allspice .. beef .. cinnamon .. garlic .. leaves ...)
|
- 4. CINCINNATI CHILI
- Pour 1 quart cold ... all ingredients as the chili starts to heat. Simmer ... (break in half). In Cincinnati chili is served: 2 ... You can freeze remaining chili.
Ingredients: 13 (allspice .. cinnamon .. leaves .. salt .. sauce ...)
|
- 5. CINCINNATI CHILI
- Add ground beef to ... may be covered when chili reaches desired consistency.) Refrigerate ... of chili. TO SERVE: CINCINNATI FAVORITES - TWO WAY: ... chili, onions and grated cheese.
Ingredients: 16 (allspice .. beef .. cinnamon .. cloves .. garlic ...)
|
- 6. PICANTE CINCINNATI - STYLE CHILI
- In a large Dutch ... Remove bay leaves. Serve chili "Cincinnati Style". Serve over hot, cooked spaghetti with optional toppings.
Ingredients: 16 (allspice .. cheese .. cinnamon .. crackers .. leaves ...)
|
- 7. CINCINNATI CHILI
- In large kettle crumble beef in water; add remaining ingredients and bring to a boil. Simmer covered at least 3 hours. Remove bay leaves. Serve over ...
Ingredients: 13 (beef .. cinnamon .. leaves .. salt .. sauce .. vinegar ...)
|
- 8. CINCINNATI CHILI
- Brown beef and onions ... sauce and paste, water, chili powder, vinegar, pepper, bay ... chopped onions and oyster crackers.
Ingredients: 18 (beef .. cardamom .. cinnamon .. leaf .. marjoram ...)
|
- 9. CINCINNATI CHILI
- Add ground beef to ... desired consistency is reached. Chili should be refrigerated overnight ... before reheating/serving. Makes 8 servings.
Ingredients: 16 (allspice .. beef .. cinnamon .. cloves .. garlic ...)
|
- 10. CINCINNATI CHILI
- Heat oil until hot ... and drain spaghetti. Serve chili over spaghetti. Top with ... cheese and onions. 4 servings.
Ingredients: 19 (beans .. beef .. broth .. cheese .. cinnamon .. cloves ...)
|
