|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 163 for cinnamon pecan bars
1. Heat oven ... egg. Add flour, cinnamon, salt and ... cup of the pecans. Press dough ... lightly browned. Cool completely. Cut into bars. Makes: 32 bars
Cream butter, add ... fluffy. Sift flour, cinnamon and salt together; ... blended. Stir in pecans. Turn into ... Cut into small bars while still warm. ... quickly and burn easily.
In medium saucepan, ... salt, baking soda, cinnamon, nutmeg, buttermilk ... sugar. Cut into bars. 36 bars. ... vinegar or lemon juice plus milk to make 1 cup.
Mix all ingredients ... side, press with hands until covers the pan. Bake at 350 degrees until they fall. Mix ingredients and spread on glaze bars while hot.
Combine flour, baking powder, cinnamon, soda and ... and stir in pecans. Put in ... powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
Preheat oven to ... flours, baking soda, cinnamon, salt and ... figs, 1/2 cup pecans and oats. Spread ... on wire rack. Cut into 3x2 inch bars. Makes 16.
Mix well and press in greased cookie pan. Bake 18 minutes at 350 degrees. Mix well. Spread on hot bars and let stand 10 minutes and cut into squares.
Mix all ingredients together in a large bowl. Pat dough out on a large flat pan. Bake at 350 degrees for 20 minutes.
Place cinnamon grahams in single ... pan. Sprinkle with pecan pieces. Boil butter ... cracker. Bake at 350 degrees for 8 minutes. Let cool and cut into bars.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon and cloves together. ... half of baking time. Cut into squares. Serve topped with Cool Whip. Very good.
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