1 - 10 of 163 for cinnamon pecan bars
1. Heat oven ... egg. Add flour, cinnamon, salt and ... cup of the pecans. Press dough ... lightly browned. Cool completely. Cut into bars. Makes: 32 bars
Cream butter, add ... fluffy. Sift flour, cinnamon and salt together; ... blended. Stir in pecans. Turn into ... Cut into small bars while still warm. ... quickly and burn easily.
Combine flour, baking powder, cinnamon, soda and ... and stir in pecans. Put in ... powdered sugar, beating well until smooth. Frost the cool pumpkin bars.
In medium saucepan, ... salt, baking soda, cinnamon, nutmeg, buttermilk ... sugar. Cut into bars. 36 bars. ... vinegar or lemon juice plus milk to make 1 cup.
Mix all ingredients ... side, press with hands until covers the pan. Bake at 350 degrees until they fall. Mix ingredients and spread on glaze bars while hot.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves ... half of cooking time. Cut into squares, serve topped with whipped cream. Yields 24 bars.
Mix pulp with ... Cool, then cut into bars. Makes about 30. Freezes nicely. Blend 1 cup unsifted powdered sugar with 2 tablespoon lemon juice until smooth.
Cream butter and sugar. Combine flour and cinnamon. Gradually add ... (preheated) for 30 minutes. Cut into bars and remove from sheet to cool. About 2 dozen bars.
In a mixing ... baking powder, and cinnamon. Cut in ... crumbs. Stir in pecans. Press into ... or until set. Cool on wire rack. Cut into bars. Makes 36.
1. Combine all ingredients, and mix well in a large bowl. 2. Line a jelly roll pan with aluminum foil and pour mixture in. Press mixture down (not ...
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