- 1. ORANGE, JICAMA, CILANTRO SALAD WITH CAYENNE-LIME DRESSING
- Peel oranges and cut ... small amount of chopped cilantro on jicama. Spoon about 1 1/2 teaspoons cayenne-lime dressing over top of cilantro. ... a cilantro sprig and serve.
Ingredients: 12 (cilantro .. jicama .. juice .. oil .. onion .. oranges ...)
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- 2. CILANTRO DRESSING
- Stem, half, seed and minced jalapeno, transfer to bowl. Squeeze in 1 tablespoon lime juice; whisk in egg yolks, herbs and 1 tablespoon olive oil. ...
Ingredients: 9 (cream .. garlic .. lime .. oil .. parsley .. yolks ...)
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- 3. CURRIED CHICKEN SALAD
- Simmer the chicken in ... Wash and chop the cilantro. Peel and dice ... cilantro. Serves 3 or 4.
Ingredients: 9
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- 4. CUCUMBER TOMATO SALSA
- Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo good ...
Ingredients: 7 (vinegar ...)
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- 5. TEX MEX COLESLAW
- Use about 1 cup of cilantro dressing at first, and add ... some chopped tomatoes and avocados.
Ingredients: 10 (cabbage .. cilantro .. juice .. mexicorn .. onion ...)
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- 6. BLACK BEAN AND CORN SALAD
- Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Ingredients: 8 (beans .. chili .. corn .. onion .. tabasco .. tomatoes ...)
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- 7. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars ... in maple syrup. Add cilantro, pepper and oregano ... also be adjusted to taste.
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
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- 8. CHICKEN SALAD TACOS
- In a medium mixing bowl combine mayonnaise or salad dressing, sour cream, or yogurt, onion, cilantro or parsley, lime juice ... avocado slices. Makes 5 servings.
Ingredients: 12 (juice .. lengthwise .. lettuce .. olives .. onion ...)
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- 9. CHINESE CHICKEN SALAD
- The secret is in ... pick and chop the cilantro (also known as Mexican ... all ingredients for the dressing in a bottle that ... will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. optional .. salt .. sugar ...)
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- 10. NIGHT IN OLD SAN ANTONIO TEXAS CAVIAR
- Combined all ingredients and refrigerate 2 hours. Serve with corn chips or tortilla chips.
Ingredients: 10
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