- 1. HONEY-LIME BASIL DRESSING
- In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Ingredients: 10 (blueberries .. cheese .. greens .. honey .. lime ...)
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- 2. APPLE-THYME COLESLAW DRESSING
- Place mustard and garlic ... When this thickens, add cider and vinegar in small shots, alternating ... especially good with fennel slaw.
Ingredients: 12 (honey .. mustard .. oil .. seeds .. tabasco .. vinegar ...)
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- 3. BERNAISE SAUCE
- Combine first 6 ingredients ... thick. Strain in the vinegar mixture and beat until ... toast, pour sauce over meat.
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
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- 4. GERMAN COLD POTATO SALAD
- Cook potatoes in boiling ... cook. Add bacon, sugar, cider vinegar, salt, freshly ground ... and served cold. Yield: 8.
Ingredients: 16 (bacon .. celery .. flour .. mustard .. onion .. parsley ...)
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- 5. AUNT MARY'S FRESH SPINACH SALAD AND DRESSING
- Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. Crumble bacon ...
Ingredients: 10 (bacon .. eggs .. ketchup .. oil .. sauce .. spinach ...)
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- 6. BLACK AND WHITE BEAN SALAD
- Cook and drain beans. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 7. HOMEMADE KETCHUP
- Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, covered, ...
Ingredients: 11 (cloves .. salt .. vinegar ...)
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- 8. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine ... pepper, olive oil and vinegar. Heat just to ... Sprinkle with parsley. 8 servings.
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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- 9. MAYAN SALAD
- Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the greens. Add the ...
Ingredients: 15 (flakes .. garlic .. juice .. oil .. optional .. pieces ...)
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- 10. MINCEMEAT PIE
- Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir in rum ...
Ingredients: 12 (beef .. cinnamon .. cloves .. peel .. raisins .. salt ...)
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