- 1. HONEY-LIME BASIL DRESSING
- In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Ingredients: 10 (blueberries .. cheese .. greens .. honey .. lime ...)
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- 2. APPLE-THYME COLESLAW DRESSING
- Place mustard and garlic ... When this thickens, add cider and vinegar in small shots, alternating ... especially good with fennel slaw.
Ingredients: 12 (honey .. mustard .. oil .. seeds .. tabasco .. vinegar ...)
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- 3. APPLE BUTTER JELLY
- Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and blend well. Mix all ingredients except sweetener. Bring to a boil, stirring ...
Ingredients: 9 (apples .. cloves .. juice .. nutmeg .. tart .. vinegar ...)
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- 4. HOMEMADE MINCEMEAT CALIFORNIA STYLE, FRUITED
- Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Ingredients: 14 (cinnamon .. cloves .. dates .. lemon .. marmalade ...)
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- 5. AUNT MARY'S FRESH SPINACH SALAD AND DRESSING
- Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. Crumble bacon ...
Ingredients: 10 (bacon .. eggs .. ketchup .. oil .. sauce .. spinach ...)
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- 6. IRENE'S COLE SLAW
- Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, etc. Be ...
Ingredients: 5 (mayonnaise .. vinegar ...)
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- 7. BARBECUE SAUCE
- Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served. Yield: 1 1/4 cups. Each serving: 2 tablespoons. Free food (up to ...
Ingredients: 14 (juice .. mustard .. oregano .. paprika .. salt ...)
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- 8. JERRY'S SEMI-ITALIAN LOW-CALORIE SALAD DRESSING
- Ingredients: 6 (vinegar ...)
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- 9. BARBECUE SAUCE
- In small saucepan over medium heat, melt butter. Add onion and garlic, cook 5 minutes or until tender. Add remaining ingredients. Reduce heat to low; ...
Ingredients: 10 (measure .. onion .. sauce .. vinegar ...)
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- 10. LINGUINE WITH CLAMS & ARTICHOKE HEARTS
- In stock pot, combine ... pepper, olive oil and vinegar. Heat just to ... Sprinkle with parsley. 8 servings.
Ingredients: 13 (basil .. cans .. liquid .. necessary .. oil .. oregano ...)
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