- 1. HONEY-LIME BASIL DRESSING
- In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve dressing ...
Ingredients: 10 (blueberries .. cheese .. greens .. honey .. lime ...)
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- 2. APPLE-THYME COLESLAW DRESSING
- Place mustard and garlic ... When this thickens, add cider and vinegar in small shots, alternating ... especially good with fennel slaw.
Ingredients: 12 (honey .. mustard .. oil .. seeds .. tabasco .. vinegar ...)
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- 3. BERNAISE SAUCE
- Combine first 6 ingredients ... thick. Strain in the vinegar mixture and beat until ... toast, pour sauce over meat.
Ingredients: 10 (onions .. parsley .. salt .. tarragon .. yolks ...)
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- 4. LOW CALORIE MOLDED PERFECTION SALAD
- Soak the unflavored gelatin ... Add the boiling water, vinegar, lemon juice, tomato juice, and sugar substitute. Cool until mixture ... to serve. Makes 8 servings.
Ingredients: 11 (juice .. sugar .. vinegar ...)
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- 5. BLACK AND WHITE BEAN SALAD
- Cook and drain beans. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
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- 6. MAYAN SALAD
- Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the greens. Add the ...
Ingredients: 15 (flakes .. garlic .. juice .. oil .. optional .. pieces ...)
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- 7. BROCCOLI - CAULIFLOWER SALAD
- Wash broccoli and cauliflower; ... Mix mayonnaise, sugar, and vinegar together. Do not mix ... bacon until ready to serve.
Ingredients: 6 (bacon .. broccoli .. sugar .. vinegar ...)
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- 8. MINCEMEAT PIE
- Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir in rum ...
Ingredients: 12 (beef .. cinnamon .. cloves .. peel .. raisins .. salt ...)
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- 9. CHICKEN LIVERS HAWAIIAN
- Cook celery, onion, and ... Dissolve salt, sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
Ingredients: 10 (bouillon .. celery .. chunks .. livers .. onion ...)
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- 10. PINEAPPLE PICKLES
- Drain pineapple, reserving 3/4 cup of the syrup. Put the 3/4 cup syrup and all ingredients except pineapple chunks (and coloring if you're using it) ...
Ingredients: 10 (berries .. chunks .. cinnamon .. cloves .. salt ...)
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