Results 1 - 10 of 71 for cider stew

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Place carrots, potatoes, and ... sprinkle with salt, thyme, and onion. Pour cider over meat and cover. ... heat 10-12 hours. Thicken gravy.

Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn muffins.

Brown the venison in ... a crock pot or stew pot, add the vegetables and apple, then pour the cider over the top. Slow ... 1/2 cup cider. Serves 4.

Shake 3 pounds stewing beef in the above mixture and brown in 4 1/2 tablespoons oil. Add: Boil and simmer 2 hours until meat is tender. Add the ...

In large saucepan brown stew meat in 3 tablespoons ... to meat. Stir in cider, water and vinegar. ... cook 30 minutes or until tender.

Coat meat with mixture ... oven. Stir in apple cider or juice, vinegar, and ... minutes more or until vegetables are done. Serves 6 to 8.

Combine flour, salt, pepper ... Dutch oven. Stir in cider, water and vinegar. ... or until meat and vegetables are done. Makes 6-8 servings.

Cut meat into 1 ... pan; stir in apple cider or juice, water, and ... simmer 30 minutes or until meat and vegetables are done. Serves 6 to 8.

Make a bundle of ... mix the tomato paste, cider vinegar, the water and ... Treat it like a stew, low simmer (bubbling ... work well for this recipe.

Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and tomatoes. ...

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