- 1. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... medium high heat. Add roast and cook until brown, ... medium low heat. Add cider and boil until liquid ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 2. KARO SWEET 'N SOUR PORK
- Drain pineapple; reserve juice. ... Stir fry (if fresh) pork, (just cut up ... If desired, serve over rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. oil .. roast .. sauce ...)
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- 3. MAPLE - GLAZED ROAST PORK WITH MAPLE - MUSTARD SAUCE
- This sweetly glazed pork is a welcome change ... glaze over the entire roast. Place the roast ... as part of a buffet.
Ingredients: 17 (flour .. half .. mustard .. oil .. onion .. roast ...)
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- 4. INTERNATIONAL FRY - IT
- The night before: Line ... extra-heavy duty foil. Wipe roast with damp paper towels. ... vegetables in skillet. Add pork, chiles, pineapple, almonds, ... skillet mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 5. KY. COLONEL BARBECUE SAUCE
- Cook slow until tender. ... drain and shred your pork roast. Mix in the sauce and let simmer 10 to 15 more minutes.
Ingredients: 11 (garlic .. leaf .. roast .. salt .. sauce .. tomatoes ...)
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- 6. MISSISSIPPI BBQ
- Randomly pierce surface of roast with sharp knife. In ... 2 hours, or until pork is fork tender. Let ... minutes before slicing. Serves 6.
Ingredients: 10 (oil .. roast .. sauce .. seeds .. sugar .. vinegar ...)
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- 7. SAUERKRAUT AND COUNTRY RIBS
- 1. Rub pork with salt and pepper ... well fitting lid. Pour cider over and arrange pork ... is no longer pink inside.
Ingredients: 8 (carrot .. onion .. ribs .. salt ...)
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- 8. OKLAHOMA CHILI
- TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. Add water ...
Ingredients: 23 (cheese .. cream .. garlic .. lamb .. leaf .. olives ...)
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- 9. BRUNSWICK STEW
- Combine meats and water in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 2 hours or until meat is tender. Remove meat from ...
Ingredients: 15 (beans .. corn .. juice .. roast .. salt .. sauce ...)
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- 10. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... place in the oven. Roast the brisket for 4 ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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