Results 1 - 10 of 206 for cider marinades

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Use for marinating and grilling chicken, swordfish, tuna, mahi mahi. Combine achiote paste, oil, vinegar, cumin, garlic, allspice, and salt; reserve. ...

Melt butter first, then add all other marinade ingredients. Bring to a boil and then remove from heat. Have coals ready. Dip each piece of chicken in ...

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.

Open, drain and rinse beans. Drain well in colander. Place in 2" deep flat container that can be covered in refrigerator. Add chopped green pepper, ...

Bring water and cider vinegar to a ... Cook until thick and smooth. Add sour cream. When hot, serve on meat. Add more marinade if the sauce is too thick.

White wine 2 bouillon cubes Sour cream Tomato sauce Marinate meat in vinegar mixture for 2 days in the refrigerator. Turn several times a day. Insert ...

Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw mushrooms ...

Chicken with the flavor of lush Hawaii. Do ahead. Must be marinated at least 24 hours in advance. Also will need: In a blender or food processor ...

Make oil and vinegar marinade of choice and marinate overnight. If that is not possible, marinate at least 2 hours. Drain and pour out marinade. Put ...

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