|Spices (v. 1)|
|by Fabienne Gambrelle|
The first volume of this gift set traces the fascinating history of spices from their use in Ancient Greece and Rome, and their discovery by Europ...
Results 1 - 10 of 283 for cider jelly
Wash, remove stems, ... using. While the jelly is still hot, ... from canner and cool in a draft free place. Store on shelf. Refrigerate after opening.
Wash glasses in ... before starting the jelly drain glasses on ... oven mix apple cider and pectin, over ... into jars and seal thoroughly with paraffin.
Preparation time: 15 minutes. Purchased apple cider and liquid pectin ... for this easy-to-prepare jelly that has the ... mint when serving, if desired.
Bring to boil cider, sugar, cinnamon, and cloves. When boiling rapidly add pectin, stirring constantly. Boil 1 minute and put in container.
Bring cider and sugar to boil. Stir in Certo; boil at full rolling boil for 2 minutes. Remove from heat and let stand for 1 minute. Pour into jelly jars.
Pour cider into a large ... foam with metal spoon. Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
Put cider and sugar in ... sterilized medium glasses. Seal at once with 1/8" hot paraffin. If making for immediately use, don't seal, just cover and chill.
Pour cider, cranberry juice ... hot into hot sterilized jars, leaving 1/4 inch head space. Process 5 minutes in boiling water bath. Yield: 6 half pints.
This is not the sort of jelly you spread on ... but a molded cider gelatin, which the ... chill. Unmold and serve with whipped cream. Sprinkle with nutmeg.
Heat oil in ... mustard, vinegar, apple jelly or brown sugar, ... frequently, or until franks are heated through. Adjust seasoning to taste before serving.
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