|Bite Me: Food in Popular Culture|
|by Fabio Parasecoli|
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the ...
1 - 10 of 283 for cider jelly
Wash, remove stems, ... using. While the jelly is still hot, ... from canner and cool in a draft free place. Store on shelf. Refrigerate after opening.
Wash glasses in ... before starting the jelly drain glasses on ... oven mix apple cider and pectin, over ... into jars and seal thoroughly with paraffin.
Preparation time: 15 minutes. Purchased apple cider and liquid pectin ... for this easy-to-prepare jelly that has the ... mint when serving, if desired.
Pour cider, cranberry juice ... hot into hot sterilized jars, leaving 1/4 inch head space. Process 5 minutes in boiling water bath. Yield: 6 half pints.
Put cider and sugar in ... sterilized medium glasses. Seal at once with 1/8" hot paraffin. If making for immediately use, don't seal, just cover and chill.
This is not the sort of jelly you spread on ... but a molded cider gelatin, which the ... chill. Unmold and serve with whipped cream. Sprinkle with nutmeg.
Pour cider into a large ... foam with metal spoon. Pour quickly into hot, sterilized glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
Bring cider and sugar to boil. Stir in Certo; boil at full rolling boil for 2 minutes. Remove from heat and let stand for 1 minute. Pour into jelly jars.
Bring to boil cider, sugar, cinnamon, and cloves. When boiling rapidly add pectin, stirring constantly. Boil 1 minute and put in container.
Heat oil in ... mustard, vinegar, apple jelly or brown sugar, ... frequently, or until franks are heated through. Adjust seasoning to taste before serving.
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