|In A Cuban Kitchen (Quintet Book)|
|by Alex Garcia|
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in ...
1 - 10 of 73 for cider cake
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Cream butter, Crisco ... ingredients together and add to first mixture with the cider and vanilla. Beat well. Bake at 325 degrees for 1 hour and 20 minutes.
Cream shortening and sugar. Add eggs. Mix cider and lemon juice ... before spreading on cake. Blend flour ... until smooth. Add nuts and spread on cake.
Preheat oven to ... in 9 inch cake pan. Sprinkle brown ... bowl. Add butter, cider and vanilla and ... for 5 minutes before inverting into serving plate.
Measure into sifter: ... dry ingredients. Add cider and mix until ... with 7-Minute Frosting (tinted yellow). Repeat, covering sides with rest of frosting.
Measure into sifter ... dry ingredients. Add cider and stir until ... coloring, but slightly is the operative word; too much doesn't look like apples, just sick.
Cream butter and ... alternately with apple cider, beginning and ... degrees for 1 hour 20 minutes or until wooden pick inserted in center comes out clean.
In large mixing ... set aside. Combine cider and vanilla. Add ... inch angel food cake pan or fluted ... While cake is warm drizzle 1/3 of icing over cake.
Combine butter and ... creamed mixture alternately with apple cider, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
Combine flour, salt, ... ingredients alternately with cider to creamed mixture. ... Combine all ingredients in a saucepan over medium heat; boil 10 minutes.
Cream the butter ... beaten eggs. Next add cider in which soda has been added. Mix thoroughly and add flour and allspice. Bake at 350 degrees until done.
Result Page: 1
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