- 1. PICKLES (DILL)
- Wash and cut all ... of pickles; add hot brine until pickles are covered. ... boil, then pour over cucumbers.
Ingredients: 4 (brine: .. salt .. vinegar ...)
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- 2. RELISH
- Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and seal. Add ...
Ingredients: 10 (cabbage .. cucumbers .. onion .. peppers .. sugar ...)
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- 3. BAKED DILL PICKLES
- Bring to boil. Do not preheat oven, bake at 200 degrees for 15 minutes, 150 degrees for 45 minutes. Keep oven door closed overnight, 8-12 hours.
Ingredients: 8 (cucumbers .. jar .. salt ...)
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- 4. SAUERBRATEN WITH GINGER SNAP GRAVY
- Bring brine to a boil; boil ... bread cubes and egg noodles.
Ingredients: 10 (corns .. leaves .. nutmeg .. roast .. salt .. snaps ...)
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- 5. BEET PICKLES
- Cook brine over low heat. Bring to a boil. Add beets, simmer about 30 minutes. Put in pint or quart jars and process in boiling water bath.
Ingredients: 7 (cloves .. salt .. sticks .. sugar .. vinegar ...)
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- 6. SPICED BEETS
- Peel beets after they ... first four ingredients of brine in large heavy pan. ... Do not reheat to serve.
Ingredients: 6 (beets .. salt .. spice .. sugar .. vinegar ...)
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- 7. BEST PICKLES IN THE WORLD
- Wash and slice cucumbers ... Drain. Heat thoroughly in brine mixture but do not boil. Pack in jars and seal.
Ingredients: 9 (cloves .. cucumbers .. onions .. peppers .. salt ...)
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- 8. SWEET PICKLES
- Wash cucumbers thoroughly. Cover cucumbers with hot salt brine made from pickling salt ... boiling). Makes about 6 pints.
Ingredients: 7 (cinnamon .. sugar .. vinegar ...)
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- 9. BREAD AND BUTTER PICKLES
- Cover onions and cucumbers ... well. Mix together. Place brine in a large pan. ... and seal. Makes 8-10 pints.
Ingredients: 8 (sugar .. vinegar ...)
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- 10. VEGETABLE RELISH
- Squeeze out juice and measure all ingredients--you should have approximately 4 cups of each. Sprinkle vegetables with 1/2 cup salt, mix and let stand ...
Ingredients: 12 (ground .. salt .. sugar .. tumeric .. vinegar ...)
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