- 1. APPLE CHUTNEY
- Place raisins and/or currants in a small cup with rum and maple syrup. Allow to macerate 20-30 minutes. Core and peel apples, reserving peels. Chop ...
Ingredients: 9 (apples .. butterschnapps .. currants .. juice .. sugar ...)
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- 2. CRANBERRY CHUTNEY
- Combine all ingredients and chill several hours before serving.
Ingredients: 6 (celery .. cinnamon .. cranberries .. pineapple ...)
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- 3. PLUM APRICOT CHUTNEY
- Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash fruit to a ...
Ingredients: 9 (cinnamon .. sugar .. vinegar ...)
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- 4. MANGO CHUTNEY
- In a large skillet ... heat and let the chutney cool before serving. Always keep it refrigerated.
Ingredients: 6 (garlic .. sugar .. vinegar ...)
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- 5. PEACH CHUTNEY
- Pour boiling water over peaches; let stand until skins can easily be removed. Dip in cold water; peel. Remove pits and red fibers; cut into chunks. ...
Ingredients: 8 (cloves .. mace .. raisins .. sugar .. under-ripe ...)
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- 6. CRANBERRY CHUTNEY
- Combine first 9 ingredients ... occasionally. Chill before serving. Chutney will keep in refrigerator ... weeks. Makes about 1 quart.
Ingredients: 12 (allspice .. apple .. celery .. cinnamon .. cloves ...)
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- 7. MANGO CHUTNEY
- Slice 3 1/4 cups mango. Add: Let stand overnight. Strain liquid into saucepan. Add: Simmer 30 minutes, stirring constantly. Add strained mangoes and ...
Ingredients: 9 (garlic .. ground .. like .. raisins .. salt .. sugar ...)
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- 8. PLUM CHUTNEY
- Pit and cut up plums; crack a few pits and take out the kernels. Grate carrots. Add the plums, kernels and carrots to the vinegar and boil steadily ...
Ingredients: 8 (carrots .. plums .. salt .. sugar .. vinegar ...)
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- 9. SWEET MANGO CHUTNEY
- Peel and cube mangoes. Make brine from the salt and water and soak mango pieces in it overnight. Next day, drain well and dry. Peel ginger and garlic ...
Ingredients: 10 (garlic .. mangoes .. masala .. raisins .. root ...)
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- 10. APPLE CHUTNEY DUMPLING
- Stir together raisins, chutney, chopped pecans and ... over high heat until thickened.
Ingredients: 16 (chutney .. flour .. juice .. marmalade .. milk ...)
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