- 1. CURRIED PEAS
- Makes 4 servings. These ... Add caraway seeds, salt, pepper and turmeric. Cook 8 ... sticking and scorching. Add tomato puree and heat through. ... Add coriander, cumin and red pepper and cook 10 ... with yogurt and sweet chutney, if desired.
Ingredients: 17 (garlic .. mushrooms .. oil .. onions .. puree .. salt ...)
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- 2. CURRIED SEAFOOD BISQUE
- An exotic mix of ... oil. Add apples, onions, red peppers, carrots and celery. ... stock, milk powder and tomato sauce in a blender ... before serving, garnish with chutney and cilantro, or set ... own. Makes about 20 cups.
Ingredients: 22 (allspice .. cardamom .. milk .. oil .. pieces .. raisins ...)
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- 3. CALYPSO SHRIMP CURRY
- In large skillet, over ... except shrimp, rice and chutney; bring to boiling. ... if desired. Makes 4 servings.
Ingredients: 14 (juice .. rice .. salt .. turmeric ...)
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- 4. CHICKEN INDIENNE
- In shallow dish, combine ... soften. Add chicken broth, tomatoes, raisins and chutney. Simmer, covered, 15 ... Season with salt and pepper. Serve hot over boiled rice. Makes 8 servings.
Ingredients: 17 (broth .. flour .. paprika .. pieces .. raisins ...)
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- 5. CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
- Cook pasta in boiling ... a bowl pasta, chicken, tomatoes, scallions and basil. ... in vinegar, curry powder, pepper flakes and chutney. Add dressing to ... salt and pepper. Serves 2.
Ingredients: 13 (chutney .. cream .. garlic .. leaves .. pasta .. pieces ...)
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- 6. CHINESE CHICKEN TACOS
- Cut chicken into small pieces and completely cover with curry powder and set aside for 1 hour. Saute chicken in a small amount of oil until golden ...
Ingredients: 14 (breasts .. celery .. cheese .. chunks .. chutney ...)
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- 7. APPLE OR GREEN TOMATO CHUTNEY
- Simmer all the ingredients ... is tender. Put the chutney in sterile jars and ... Makes about 1 1/2 quarts.
Ingredients: 9 (garlic .. lemon .. raisins .. root .. sugar .. vinegar ...)
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- 8. ONION AND RED PEPPER CHUTNEY
- Char peppers over gas flame or ... vinegar, then stock and tomato paste. Reduce heat and simmer until chutney is thick and chunky, ... to room temperature before serving.
Ingredients: 10 (broth .. leaf .. oil .. peppers .. vinegar ...)
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- 9. APPLE CHUTNEY
- Cut peppers into halves and remove ... seal. Makes about 4 quarts.
Ingredients: 11 (apples .. celery .. onions .. peppers .. raisins ...)
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- 10. APPLE CHUTNEY
- Combine all ingredients in large, heavy saucepan or kettle. Simmer uncovered, about 45 minutes stirring frequently until thick. Cool. Refrigerate ...
Ingredients: 12 (cinnamon .. cloves .. raisins .. sugar .. vinegar ...)
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