- 1. CHURROS
- Combine water, butter, ... vegetable oil, fry churros, a few ... approximately 3 dozen churros.
Ingredients: 8 (cinnamon .. eggs .. flour .. salt ...)
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- 2. CHOCOLATE CON CHURROS
- (Spanish hot chocolate with churros.) Serves 2-4. ... as an afternoon merienda.
Ingredients: 10 (flour .. milk .. salt .. sugar ...)
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- 3. CHURROS
- In a 3 ... 5 minutes). Remove churros and drain on ... 1 1/2 dozen churros.
Ingredients: 9 (eggs .. extract .. flour .. oil .. salt .. sugar ...)
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- 4. CHURROS
- Place the water, ... slightly. Using a churro maker, or otherwise ... and fry the churros, turning once, ... and dip in sugar.
Ingredients: 6 (flour .. oil .. salt ...)
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- 5. CHURROS
- In saucepan, bring ... 375 degrees. Fry churros, a few ... powdered sugar. Makes 24.
Ingredients: 8 (eggs .. flour .. lemon .. salt .. sugar ...)
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- 6. CHURROS
- Heat oil 1 1/2 inches to 375 degrees in deep saucepan. Heat water and butter to rolling boil in saucepan. Remove from heat. Quickly stir in flour and ...
Ingredients: 7 (eggs .. flour .. mixture .. oil .. salt ...)
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- 7. RUTH ANN'S CHURROS - SPANISH CRULLERS
- Deep frying pan, 1 1/2 inch deep oil for frying. Heat water, butter and salt to boil. Add flour until mixture forms ball, remove from heat. Beat in ...
Ingredients: 7 (cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 8. SPANISH CRULLERS (CHURROS)
- Heat oil (1-1 1/2 inch in depth) to 360 degrees. Heat water, butter and salt to rolling boil in a 3 quart pan; stir in flour. Stir vigorously over ...
Ingredients: 8 (cinnamon .. eggs .. flour .. oil .. salt .. sugar ...)
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- 9. CHURROS
- Makes about 24 crullers, depending on size. Heat water to boiling with salt and butter. Stir in flour. Stir vigorously over low heat until forms a ...
Ingredients: 7 (cinnamon .. eggs .. flour .. salt .. sugar ...)
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- 10. CHURROS
- Put the water to heat in a pot with the butter, salt, lemon and vanilla. Once the butter is melted and the water boiling, remove from the heat and ...
Ingredients: 9 (eggs .. flour .. lemon .. salt .. vanilla ...)
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