|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
Results 1 - 10 of 42 for churned ice cream
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Beat eggs, add sugar, beat and add milk, water and vanilla.
Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Peel, pit, and ... milk and vanilla, beating until blended. Stir in peach mixture. Freeze in 1 gallon electric churn according to manufacturer's directions.
Beat Eagle Brand milk, sugar and vanilla well. Pour into churn and add milk and/or fruit as desired. (This is so easy, light and good.)
Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Mix eggs, sugar, ... evaporated milk together. Pour into ice cream freezer container. Add milk to finish filling the container. Churn according to directions.
Beat eggs. Add ... fruit. Pour into ice cream churn and fill with milk to the fill line. May use 2 cans chocolate syrup in place of fruit (omit vanilla).
Mix 1 can ... time. Pour into ice cream churn. Fill churn ... stops turning, the sherbet is ready. This is good to serve to someone who is sick with nausea.
Beat eggs. Add ... of (1 gallon) churn with fresh milk, 2 bags ice and 2 cups ice cream salt; churn. Fruit ... sugar. Add to above ingredients. No cooking!
For extra thick ... full line on churn. Start churn up, add crushed ice and rock salt ... prevent freezing on top first. Makes on gallon in 20 to 25 minutes.
Result Page: 1
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