|Complete Book of Thai Cooking|
|by Linda Stephens|
Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet.
Results 1 - 10 of 13 for church salad
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Drain juice from pineapple into saucepan. Heat with 2 cups marshmallows. Melt and allow to cool. Add pineapple, strawberries, pecans, bananas and ...
Dissolve Jello in 3 cups hot water. Let stand long enough to cool slightly. Add pineapple and oranges. Let Jello set. Meanwhile, allow cream cheese ...
Peel potatoes and cut into 1-inch cubes. Simmer in water until tender. Chop hard-boiled eggs, reserving 2 eggs for garnish. Drain pimentos and pat ...
Wash all greens, ... crisp. To serve salad: Put greens ... dressing. Variation: Substitute 1 (8 ounce) can mandarin oranges, drained for cherry tomatoes.
Mix together all ingredients and congeal. Then top with: 8 oz. sour cream 1/2 c. sugar 1/2 tsp. vanilla Beat together.
Stir Jello in boiling water until dissolved. Then add pineapple and juice. Add cherry pie filling. Mix and congeal. Whip cream cheese with sour cream ...
Mix together. Pour over 1 head of grated cabbage, which 2 grated carrots have been added.
Shred first 3 ingredients. Mix remaining ingredients thoroughly and add to vegetables. Best when made day before serving. Keeps indefinitely in ...
Dissolve the Jello in water; add salt, vinegar, and pineapple. Let sit until partially set. Prepare Dream Whip as directed on package. Add Jello ...
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