|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
Tip: Try soup sirloin burger for more results.
1 - 10 of 12 for chunky soup sirloin burger
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In 2 quart saucepan combine all ingredients over medium heat until bubbly.
Mix all ingredients together in a 9 x 13 inch baking dish. Bake 30-45 minutes at 350 degrees. Recipe can be doubled.
In a 4 quart pan, combine all ingredients. Cook over medium heat until heated through. Makes 4 to 6 servings.
Preheat oven to 350 degrees. Combine all casserole ingredients. Place in 2 quart casserole. Prepare topping, mixing crackers, butter and onion. ...
In saucepan, cook onion with garlic and oregano in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
Cook egg noodles and drain. Add two tablespoons of butter to noodles. Heat up soup and pour on noodles and mix. Great.
In 1 1/2 quart baking dish, combine all ingredients. Bake at 400 degrees for 25 minutes or until is done, stir. Garnish with sliced hard cooked egg. ...
In 1 1/2-quart shallow baking dish combine ingredients. Bake at 400 degrees for 25 minutes or until rice is done. Garnish with sliced hard cooked ...
In 1 1/2 quart shallow baking dish, 10x6x2, combine all ingredients. Bake at 400 degrees for 25 minutes or until rice is done; stir. Garnish with ...
In 4 quart saucepan combine all ingredients over medium heat; heat through. Makes 6 cups or 4 servings.
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