1 - 10 of 365 for chunky salsa

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In a heatproof ... 1 teaspoon of salsa to top each ... half as much cheese wedges and pepperoni slices will be needed if making pockets instead of crusts).

Chop onion and ... 10 seconds. Add salsa and garlic powder; stir to mix well. Refrigerate until ready to serve. ... tortilla chips or vegetable sticks.

Prep 15 Min./Grill ... mixture. Serve with Chunky Salsa. 4 servings. ... 20 minutes or more before cooking. Stir together ingredients until well blended.

Mix together dressing ... boil 8 to 10 minutes on each side until tender, brushing frequently with dressing mixture. Serve with chunky salsa. 4 servings.

Combine all ingredients. Cover and refrigerate 6 to 8 hours. Serve with chips or meat.

You may use crushed dried jalapeno or other hot pepper. Add a little at a time until you reach the degree of "hot" you like. Simmer 3 quarts tomatoes ...

Combine the olives, chilies, tomatoes and green onions in a medium bowl. Combine vinegar and next 4 ingredients in a jar; cover tightly and shake ...

Mix and cook in a large granite pan 1 1/2 hours or until it's as thick as you wish. Pour into jars and seal. Makes about 8 pints.

Cut avocados in half lengthwise. Remove seed. Scoop out in small chunks into large mixing bowl. Mix all other ingredients with avocados, stirring ...

Blend in blender: ... and pepper. Note: Salsa can be made hotter by using larger can of jalapeno chiles. Different spices may be added for individual taste.

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