|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 42 for chunky potatoe soup
Result Page: 1
Bring water to ... crackers. You will love this! It is my favorite soup! Perfect for guests, a romantic dinner, or just relaxing in the afternoon. Enjoy!
1. Peel the potatoes and cut them ... and when the soup returns to a ... tender and the chicken is heated through, 2 to 3 minutes longer. Recipe doubles well.
Peel the potatoes and cut them ... and when the soup returns to a ... the broccoli is crisp-tender and the chicken is heated through, 2-3 minutes longer.
Peel potatoes and cut into ... and sugar to onion mixture and stir well. Add cheese and ham and simmer over low heat about 30 minutes, stirring frequently.
Peel potatoes and cut into ... well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered, in the refrigerator.
In 3 quart ... until tender. Stir in potatoes, broth, water, pepper and heat to boiling. Let simmer 10 minutes. Stir in milk and bacon. Heat just until hot.
In 5-quart pan, ... are tender. Add potatoes, broth, pepper. ... 2 cups of potato and onions into a bowl. Puree remaining soup in 2 or ... heat to boiling point.
Melt butter; add ... milk. Stir in potatoes, onions, salt ... frequently until thick and potatoes are done. Serve with shredded cheese, bacon and French bread.
Microwave Directions: Place ... stirring well. Add potatoes, onion, salt ... mixture is thickened and potatoes are done, stirring twice. Yield: About 5 cups.
Peel potatoes, cut into ... and when the soup returns to a ... broccoli. Cook until broccoli is crisp-tender and the chicken is heated through, 2-3 minutes.
Result Page: 1
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