|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try potato cheese casserole for more results.
Results 1 - 6 of 6 for chunky potato cheese casserole
Mix together in microwavable bowl or casserole dish soup, corn ... potatoes (drained). Add cheese chunks (optional) and ... of casserole before cooking.
Mix soup, sour ... mix defrosted potatoes, cheese, celery and ... two mixtures in casserole dish. Mix topping ... Cover. Bake at 350 degrees for 45 minutes.
Butter 13 x ... Put half of potato mix in pan; put half of cheese over this. Add ... on top. Bake 15 minutes more until brown on top. May add ham chunks.
Drain pineapple and ... juice. Add pineapple, cheese, and butter ... into 2 quart casserole dish. Sprinkled crumbs ... 350 degrees for 20 to 30 minutes.
Defrost potatoes and ... sour cream and cheese; blend thoroughly. Pour into buttered 3-quart casserole. Mix remaining ... bacon bits or paprika instead.
top of page