1 - 10 of 110 for chunky applesauce

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Wash, core and ... for 10-12 minutes in microwave oven. Uncover apples, remove skin and gently mash apples with a fork so that apples are slightly chunky.

Cut apples into pieces. Bring water and apple to boil. Simmer 10 minutes. Add rest of ingredients and boil for 1 to 3 minutes. Pack into jars. Water ...

About 2 hours ahead peel, core, and cut up 6 medium cooking apples. In 3 quart saucepan over high heat, heat 1/2 cup water and apples to boiling. ...

Pare, peel and quarter apples. Combine with water in large pot and bring to a boil. Cook over medium heat 10 to 15 minutes or until apples are ...

Halve, core and ... potato masher, coarsely mash apples into liquid. Allow applesauce to cool to room temperature and serve or refrigerate first if desired.

In a cooking ... apples cook until tender. Partially mash, leaving mixture chunky. Let cool, then refrigerate. This is perfect side for your pork dishes.

Heat apples and water to boiling over medium heat. Reduce heat. Simmer uncovered, stirring occasionally to break up apples, until 5-10 minutes. Stir ...

Combine all ingredients ... are soft, stirring once half way through cooking. Mash apples until slightly chunky; serve warm or chilled. Yields 5 1/2 cups.

1. Core and peel apples, cut into quarters. Put into large pot and add water. Simmer until apples are soft. 2. Mash apples. Add sugar, lemon juice ...

Preheat oven to ... egg, brown sugar, applesauce, softened butter, ... into prepared 8 inch pan. Bake 40-45 min. Cool. Frost with peanut butter frosting.

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