|Professional Chef - Level 3 - S/NVQ|
|by Patrick Carey|
Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diplom...
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Results 1 - 10 of 19 for chunky apple cake
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Preheat oven to ... blended. Add walnuts, apple chunks and apple ... 10 inch round cake pan. Bake for ... while still warm over warm cake. 1 1/2 cups glaze.
Cream shortening, sugar ... mixture. Stir in apples, nuts and vanilla. Pour into 8x8 inch baking dish. Bake at 350 degrees for approximately 45 minutes.
Heat oven to ... thick. Fold in apples, pecans, and ... about 1 1/4 hours. Let cool completely in pan. Invert onto platter and cut into wedges. Serves 14.
1. Preheat oven ... 4. Add walnuts, apple chunks and Calvados ... or until a cake tester comes out ... while still warm over cake. Makes 1 1/2 cups glaze.
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2. Mix all ingredients. Beat vigorously 30 seconds. Spread in ...
Combine sugar, oil and eggs. Add apple chunks. Add dry ingredients mixing with heavy wooden spoon. Pam spray bundt pan. Bake at 350 degrees for 50 minutes.
Grease and flour 10 inch tube cake pan. Dice apple. Preheat oven ... 350 degrees for 25 minutes then cover with a tent of foil and bake for 1 hour more.
Preheat oven to 350°F. Grease and flour an 8 or 9 inch square pan. Mix egg, brown sugar, applesauce, softened butter, peanut butter. Sift all dry ...
Put pie filling ... pan. Sprinkle dry cake mix on top. ... nuts and coconut together and place on top of butter. Bake 1 hour at 325°F. Serve from pan.
Butter and flour ... ingredients together in a large bowl. Add apples and nuts last. ... very stiff. Spread in pan and bake at 350 degrees for 45 minutes.
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