|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 397 for chunks of beef
Select lean, less expensive cuts of meat. By choosing ... over pre-cut stew beef. Cut and ... or serve with dumplings. This is even better the next day!
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, garlic, ...
Preheat oven to ... color and flavor of the stock. Remove ... the roughly diced beef until browned, but ... takes very little tending - just some time.
In a large ... the larger amount of bacon your bacon ... cabbage. Add large chunks of the corned beef and the potatoes. ... fork-tender. Yield: 4 servings.
Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Cut beef scores grain into ... mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately. Very good with rice or noodles. Makes 4 servings.
Cut meat into ... add oil, brown beef and onion. Add ... about 10 to 15 minutes. Any of your favorite vegetables can be used (carrots, peas, lima beans).
Cook carrots 10 ... salt water. Mix beef with first 9 ... to form a gravy. Put all into a casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.
Roll the beef in flour and ... and 1 cup of water in which ... dissolved. Mix 3 1/2 cups of flour into mixture. Cook 3 1/2 hours in 325 degree oven. Serves 25.
Cut beef in small, thin ... with 1 tablespoon of cornstarch. Heat 2 ... mixture, pour the hot sauce mix over the meat, etc. Serve immediately with steamed rice.
top of page