Results 1 - 10 of 397 for chunks of beef

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Select lean, less expensive cuts of meat. By choosing ... over pre-cut stew beef. Cut and ... or serve with dumplings. This is even better the next day!

Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, garlic, ...

Preheat oven to ... color and flavor of the stock. Remove ... the roughly diced beef until browned, but ... takes very little tending - just some time.

In a large ... the larger amount of bacon your bacon ... cabbage. Add large chunks of the corned beef and the potatoes. ... fork-tender. Yield: 4 servings.

Cook beef, garlic, onions, ... garlic. Brown meat then add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6

Cut beef across grain into ... stir in meat and soy sauce mixture; bring to a boil. Cook until sauce thickens. Grab your chop sticks and serve immediately.

In Dutch oven, ... pepper. Stir in beef broth and water; ... another 20 to 30 minutes until vegetables are tender crisp and meat tests done. Serve piping hot.

Drain pears, reserving 1 cup of the syrup. Cut pear halves into chunks. Set aside. ... heavy casserole. Add beef cubes and brown. ... it really is good!

In Dutch oven ... lid layer the beef, carrots, tomatoes, ... for 4 hours. Don't open oven door. Serve over noodles or rice. Makes 8-10 generous servings.

Brown beef pieces in hot ... times. Add rest of vegetables. Simmer 1 ... into beef mixture. Add more flour, if needed for thickness. Yield: 6-8 servings.

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