|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of about 920 for chunk chicken breast
Cut boneless, skinless chicken breast into cubes. Roll ... likes this recipe better than the sweet and sour chicken at the Chinese restaurants we frequent.
Prepare rice according ... substituting Sweet Sue chicken broth for the ... and separate the chunks. Combine the ... mixture is smooth and slightly thickened.
In a large ... Add rice, carrots, chicken, chili powder, ... Fiber 2g; Protein 16g; Vitamin A 90%DV; Vitamin C 6% DV; Calcium 15%DV; Iron 6%DV *Daily Value
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ...
Thread pineapple chunks, chicken, bell pepper, ... sauce occasionally. Ready to serve. Note: Discard any remaining dressing or BBQ sauce. Makes 4 servings.
Place all of ... 2. Remove the chicken breast from the soup, ... leaf. 3. Ladle the hot soup into individual bowls and serve immediately. Yield 4 servings
Pour the lime juice on the chicken and let stand ... are finished cooking. Remove from heat and serve immediately with fresh cilantro leaves for garnish.
Spread cream cheese ... sauce with the chicken and pour on ... melted and bubbly. Serve with your favorite crackers or chips. Great for football snacks!
These tangy tasty ... combine the lettuce, chicken, tomato, water ... Saturated fat 3g; Cholesterol 25mg; Sodium 840mg; Carbohydrate 34g; Fiber 4g; Protein 18g
Start rice first. ... the pepper, carrot, chicken, sauce and ... long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
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