|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Tip: Try tender steak grilled for more results.
Results 1 - 7 of 7 for chuck tender steak grilled
Mix marinade in ... marinade. Cover and refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Saute until tender. 1 c. ... Marinate 24 hours. Grill forty minutes. Servings ... minutes. Place beef chuck in a shallow ... serve with thinly sliced beef.
About 1 1/2 ... serving, prepare outdoor grill for barbecuing. Meanwhile, trim excess fat from chuck steak. Prepare steak ... About 430 calories per serving.
Tenderize steak for at least ... pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat with the coarse pepper. Grill according to taste.
1. Sprinkle steak evenly on all ... until golden and tender. Stir in ... steak: On outdoor grill and 3 inches ... some of the sauce. Makes 6 to 8 servings.
Cut meat into ... on hot barbeque grill. Wrap in ... in water and cook for 2 hours over medium coals, keeping water level in pan steady. Cut with a fork.
Trim most of ... meat on greased grill 4 to 5 ... doneness.) Remove meat to a cutting board. Carve into 1/4 inch slices to serve. Makes 6 to 8 servings.
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