|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 1 - 10 of 163 for chuck tender steak
Combine bouillon, water, soy sauce and wine; simmer. Cut beef into very small pieces; sprinkle with meat tenderizer. Heat butter in frying pan; brown ...
Cut steak into strips, then ... low heat until tender. Add water ... about 1 hour and 15 minutes. Cook noodles according to package directions. Serves 4.
Cut cup chuck steak (lay in refrigerator ... ketchup, paprika and water. Let all simmer 2 hours. Add cornstarch at end to thicken. Serve with buttered noodles.
Spread Reynolds Wrap with butter. Cut steak into serving portions. ... toothpicks. Bake for 2 hours at 365 degrees. Take out of oven and sprinkle with parsley.
Ingredients: Make a pastry measuring 1/4 cup shortening to 1 cup of flour for each pastry to be made. Roll dough about 1/8 inch thin on a floured ...
For marinade, combine ... mix well. Cut steak in pieces after ... hot coals turning often. Baste with marinade while cooking for extra flavor. Serves 6.
Tenderize steak for at least ... pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat with the coarse pepper. Grill according to taste.
About 1 1/2 ... excess fat from chuck steak. Prepare steak ... or until golden, turning once. Makes 6 main dish servings. About 430 calories per serving.
Mix vinegar, Worcestershire ... ingredients, pour over steak and marinate for ... pierce meat on all sides with long pronged fork before pouring marinade.
Put Adolph's on both sides of steak. Take fork ... combined ingredients and pour over steak to marinate. Let marinate all day. Broil or grill. Serves 6-8.
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