|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 126 for chuck tender roast
Cut in pieces, ... in a 325 degree oven for 1 1/2 to 2 hours until meat is tender. Serve over hot mashed potatoes or wild rice, cooked with chicken broth.
Brown roast on both sides ... potatoes; sprinkle parsley flakes. Cook until vegetables are to your taste. Half of cabbage cut in wedges adds a different flair.
Sprinkle both sides of roast with Accent. Place ... and let the heat of the other one finish cooking it, to prevent the outside from becoming too dark).
Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat with the ...
Mix together all ingredients except chuck roast. Pour liquid ... Grill for at least 15 minutes on each side. Total cooking time is 30 minutes. Serves 6.
Season meat with tenderizer and lemon pepper. Cover with onion and soup. Add 1 soup can of water. Cover and cook at 350 degrees for 1 hour. Uncover ...
Pierce meat with ... pan juices. (After roast is done, combine ... approximately 25 minutes per pound. Allow meat to cool and shred apart; mix meat in sauce.
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain dish. ...
Coat beef cubes ... ingredients, cover, and simmer until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
Pierce chuck roast; cover with ... marinate at least 12 hours. Grill and baste with marinade. Roast has better texture when room temperature before grilling.
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