|The Best of Regional Thai Cuisine|
|by CHAT MINGKWAN|
Chef Chat Mingkwan takes the reader-chef on a culinary tour of his home country, offering favorites from each of Thailand's four regions: the cool...
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Results 1 - 7 of 7 for chuck steak cream cheese
In heavy skillet, brown chuck until all red ... Add onion, tomatoes, steak sauce, ketchup, green ... in soup. Sprinkle cheese over top. Bake ... browned. Makes 8 servings.
Brown ground chuck. Add onion, ... in roasting pan for an hour at 350°F. To reheat, add water to desired consistency and place in oven or microwave.
Cut beef chuck arm steak into 6 serving ... remaining ingredients except cheese, sour cream, mushrooms and ... and garnish with peppers. Makes 6 servings.
Heat butter and ... top layer. Mix beaten eggs with milk and pour over casserole. Top with the shredded cheese and bake at 350 degrees for 35-40 minutes.
Pour filling into ... day; sprinkle with cheese. On a ... 8 or 9. Cream Cheese Pastry: In ... cool; stir in remaining mixture. Use to fill pie, preceding.
Saute onion and ... Combine noodles, sauce and 1/2 of the cheese and mix well. Top with cheese. Bake at 350 degrees for 30 minutes to 1 hour until it bubbles.
Grease oblong baking ... you prefer you can top with a cup of shredded cheese and now you're ready to bake. Bake at 350 degrees for 1 hour and 15 minutes.
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