|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
Tip: Try steak cream cheese for more results.
1 - 7 of 7 for chuck steak cream cheese
Pour filling into ... day; sprinkle with cheese. On a ... 8 or 9. Cream Cheese Pastry: In ... cool; stir in remaining mixture. Use to fill pie, preceding.
In heavy skillet, brown chuck until all red ... Add onion, tomatoes, steak sauce, ketchup, green ... in soup. Sprinkle cheese over top. Bake ... browned. Makes 8 servings.
Saute onion and ... Combine noodles, sauce and 1/2 of the cheese and mix well. Top with cheese. Bake at 350 degrees for 30 minutes to 1 hour until it bubbles.
Heat butter and ... top layer. Mix beaten eggs with milk and pour over casserole. Top with the shredded cheese and bake at 350 degrees for 35-40 minutes.
Cut beef chuck arm steak into 6 serving ... remaining ingredients except cheese, sour cream, mushrooms and ... and garnish with peppers. Makes 6 servings.
Brown ground chuck. Add onion, ... in roasting pan for an hour at 350°F. To reheat, add water to desired consistency and place in oven or microwave.
Grease oblong baking ... you prefer you can top with a cup of shredded cheese and now you're ready to bake. Bake at 350 degrees for 1 hour and 15 minutes.
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