- 1. BARBECUED BUTTERFLIED CHUCK STEAK
- Have your butcher butterfly the steak to a 1 inch ... Makes 3 to 4 servings.
Ingredients: 9 (parsley .. salt ...)
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- 2. BROILED MARINATED CHUCK STEAK
- About 5 hours ahead: ... combine all ingredients. Add chuck steak and turn to coat. ... and turning once. Serves 4.
Ingredients: 7 (oil .. sauce .. steak .. sugar .. vinegar ...)
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- 3. CHUCK STEAK CASSEROLE
- Cut chuck steak into cubes and place ... mixture over noodles or rice.
Ingredients: 5 (cubes .. noodles .. soup ...)
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- 4. CHUCK STEAK SPECIAL
- In large baking dish, cover bottom with foil. Put steak in and cover with ... placed in oven while chuck steak special is baking.
Ingredients: 4 (onions ...)
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- 5. DEVILED CHUCK STEAK
- About 1 1/2 hours ... trim excess fat from chuck steak. Prepare steak with ... About 430 calories per serving.
Ingredients: 9 (crumbs .. mustard .. salt .. sauce ...)
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- 6. GRILLED BEER-MARINATED CHUCK STEAK AND ONIONS
- Secure onion horizontally with wooden picks. Trim steak and pierce all over ... grated onion and add chuck steak and onion slices, ... to a platter. Serves 6.
Ingredients: 9 (oil .. onion .. salt .. sauce .. steak .. vinegar ...)
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- 7. HERB - MARINATED CHUCK STEAK
- Combine onion, parsley, vinegar, ... and thyme. Place beef chuck should steak in plastic bag; add ... thin slices. Garnish as desired.
Ingredients: 7 (leaves .. mustard .. oil .. onion .. vinegar ...)
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- 8. OVEN BAKED CHUCK STEAK
- Place chuck steak on large sheet of ... degree oven for 1 hour.
Ingredients: 6 (servings .. soup ...)
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- 9. CHUCK STEAK AND VEGETABLES
- Place meat in center of 2 1/2 foot length of foil. Sprinkle with soup mix and cover with vegetables. Dot vegetables with butter - sprinkle with salt. ...
Ingredients: 7 (salt .. sticks ...)
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- 10. STEAK SUPPER - CHUCK STEAK (In Foil)
- Heat oven to 450 degrees. Lay heavy-duty foil in baking pan. Place meat in center. Mix mushroom soup and onion soup mix; spread over meat. Top with ...
Ingredients: 9 (beans .. lengths .. soup ...)
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