|The Art of Bartending|
|by Mark Barrett|
Including pre-work exercises, jokes, puzzles, magic tricks, and The Bartender's Super Trivia Quiz, this super-savvy bartending guide goes beyond m...
1 - 10 of 77 for chuck steak
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Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Place chuck steak on large sheet ... steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
About 1 1/2 ... excess fat from chuck steak. Prepare steak ... or until golden, turning once. Makes 6 main dish servings. About 430 calories per serving.
Combine onion, parsley, ... thyme. Place beef chuck should steak in plastic bag; ... steak diagonally across the grain into thin slices. Garnish as desired.
In large baking ... with foil. Put steak in and cover ... least 1 hour or until tender. Potatoes may be placed in oven while chuck steak special is baking.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... onion and add chuck steak and onion ... Transfer the steak to a platter. Serves 6.
About 5 hours ... all ingredients. Add chuck steak and turn to ... until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Cut chuck steak into cubes and ... One-half hour before casserole is done, boil water for noodles or rice. Serve casserole mixture over noodles or rice.
Mix and cover. Bake at 250 degrees for 3 hours.
Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Soup; top with mushrooms. Wrap loosely, ...
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