|The Book of Kitchens (Book Of...)|
|by Anthony Rowley|
The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses.
Results 1 - 10 of 77 for chuck steak
Result Page: 1
Have your butcher butterfly the steak to a 1 ... heat and stir in butter. Serve steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Place chuck steak on large sheet ... steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Combine onion, parsley, ... thyme. Place beef chuck should steak in plastic bag; ... steak diagonally across the grain into thin slices. Garnish as desired.
About 1 1/2 ... excess fat from chuck steak. Prepare steak ... or until golden, turning once. Makes 6 main dish servings. About 430 calories per serving.
In large baking ... with foil. Put steak in and cover ... least 1 hour or until tender. Potatoes may be placed in oven while chuck steak special is baking.
Secure onion horizontally with wooden picks. Trim steak and pierce all ... onion and add chuck steak and onion ... Transfer the steak to a platter. Serves 6.
Cut chuck steak into cubes and ... One-half hour before casserole is done, boil water for noodles or rice. Serve casserole mixture over noodles or rice.
About 5 hours ... all ingredients. Add chuck steak and turn to ... until of desired doneness, brushing frequently with marinade and turning once. Serves 4.
Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with Lipton Soup; top with mushrooms. Wrap loosely, ...
Mix and cover. Bake at 250 degrees for 3 hours.
Result Page: 1
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