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Results 1 - 10 of 28 for chuck shoulder roast
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Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 tsp. pepper ...
Preheat oven to ... in the oven. Roast the brisket for ... slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
A choice cut ... along with the roast. For 6 ... minutes of cooking. Good served with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot and let ...
Bake beef and pork roasts in oven adding ... chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Brown roast on all sides ... potatoes. Mix well and pour over roast. Cover and simmer 2 hours; add potatoes and cook an additional 30 minutes. Yield: 8.
Combine all ingredients, ... Pour over the roast (in a glass ... with or on the sliced roast. Noodles and a green vegetable are traditional side dishes.
Brown roast on all sides ... simmer for 1 1/2 hours. Add vegetables; cover and simmer 20 minutes or until tender. Serve pan drippings with roast. 6 servings.
Season beef. Wrap in foil and bake at 300 degrees for about 4 hours. Cool and shred beef into small pieces. Combine all sauce ingredients and heat to ...
Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
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