- 1. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... the "rib" cut. The chuck contains the first five ... usually left on the short rib at the packing ... Maitre d’Hotel Butter or .
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, and usually seven ... the "rib" cut. The chuck contains the first five ... usually left on the short rib at the packing ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 3. BARBECUE BEEF
- Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Ingredients: 9 (ketchup .. ribs .. salt .. sugar .. tabasco ...)
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- 4. BEEF BURGUNDY
- Roll beef chunks in flour and sugar mixture. Put oil in heavy 12-inch skillet. Add beef to brown on all sides. When beef is brown, pour off all the ...
Ingredients: 9 (beef .. etc. .. flour .. leaves .. oil .. sugar ...)
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- 5. BEEF SOUP
- Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is cooked take it ...
Ingredients: 17 (carrots .. cheese .. crumbs .. egg .. leaves .. parsley ...)
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- 6. BEEF STEW
- Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent (not ...
Ingredients: 6 (allspice .. flour .. paprika .. salt ...)
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- 7. BEEF VEGETABLE SOUP
- Cover meat and bones with cold water. Bring to boil; skim until clear. Turn heat to low; add dry ingredients, cook 1 1/2-2 hours. Add diced celery, ...
Ingredients: 13 (barley .. beans .. celery .. onion .. optional ...)
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- 8. BEEF VEGETABLE SOUP
- Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into stock along ...
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 9. CANDY MEAT
- Mix ingredients together. Place meat into it and marinate 6 to 12 hours. Bake covered until tender (about 1 hour). Can also be microwaved. Prepare ...
Ingredients: 5 (honey .. ketchup .. sauce ...)
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- 10. MEAT AND CABBAGE
- Brown the beef and onions in a heavy skillet or Dutch oven. Add the tomatoes, salt and pepper. Cover and cook over low heat for 1 1/2 hours. Add the ...
Ingredients: 8 (juice .. salt .. sugar .. tomatoes ...)
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