1 - 10 of 118 for chuck rump roast

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Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.

Brown roast on all sides ... Stir into broth. Cook, stirring constantly, until mixture comes to a boil. Boil 1 minute. Slice roast and serve with gravy.

Place roast in Dutch oven ... you use a rump roast, you may ... but not on chuck. The juices will thicken naturally and are delicious as gravy over potatoes.

In Dutch oven ... Dutch oven. Cook roast, covered, 2 ... flour. Stir into meat, return to oven and cook 1 hour or until meat is fork tender. Serves 6 to 8.

In large skillet, over medium heat brown roast on both sides. ... salt, pepper and sauce. Cover and bake at 350 degrees for 3 to 4 hours. Serves 6 to 8.

Place roast in an electric ... degrees). Mix flour with cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.

Place roast in earthenware bowl ... with the liquid bubbling gently. Serve meat, cabbage and dumplings on a platter; accompany with the gingersnap gravy.

Place beef roast, salt, thyme, ... vegetables, broth may be used to make gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.

Conventional Directions: In Dutch oven, brown roast over medium heat. ... tender. Let stand 10 minutes. If desired, thicken gravy. Makes about 6 servings.

Brown roast slowly in vegetable ... slices. Serve with gravy and hot cooked rice, if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.

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