|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 67 for chuck roast soup
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Combine ingredients in ziploc bag and marinate chuck in refrigerator for ... Sprinkle with coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Add oil to Dutch oven pot. Brown chuck on top of ... oven pot. Brown roast on both sides, ... garlic powder. Mix soups, water and ... 3 times while baking.
Mix the soups and water in ... foil. Place frozen roast in pan and ... a very large chuck roast, double the ... have a delicious roast cooked for dinner!
Place chuck roast in large baking ... meat. Pour the soup over meat and ... baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
P lace chuck roast in the center ... sprinkle the onion soup mix over it; ... loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Put chuck roast in oven bag. Put mushroom soup on roast, then ... to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Place a 7 bone chuck roast on a large ... of dry onion soup mix, a can ... wine. Seal foil securely and bake while golfing at 250 degrees for 4-5 hours.
Place the chuck in center of ... and sprinkle onion soup mix over it. ... Wrap loosely in foil. Bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
Place the chuck in the center ... sprinkle the onion soup mix over it. ... loosely in foil and bake at 350 degrees for 2 1/2 to 3 hours. Makes 6 servings.
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