|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast oven bag for more results.
1 - 10 of 10 for chuck roast oven bag
Shake flour in cooking bag, and place ... falls from the bone and is fork tender. Serve in a platter with the broth from pan in a gravy boat or pitcher.
Put chuck roast in oven bag. Put mushroom ... top. Salt and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
Brown chuck roast in oil over ... in large Dutch oven and sprinkle with ... soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Use Reynold's Oven Cooking Bags, 14 x ... the bag. Add roast and mushrooms. Peel ... slits in top and cook 2 to 2 1/2 hours or until tender. Serves 6 to 8.
Combine soup, browning ... in a cooking bag in shallow roasting ... a 325 degree oven. Roast for approximately 3 ... gravy from the liquid - it's excellent!
Preheat oven to 400 degrees. ... and vegetables. Top with more cheese. Put into oven until cheese melts. Top with sour cream and avocado mixture. Serves 4.
Preheat oven to 325 degrees. ... Reynolds Oven Cooking bag in 13 x ... to mix; add roast and mushrooms. Peel ... from bag over pot roast and vegetables.
You will need ... (14 x 20-inch) oven bag. Preheat oven ... hours or until beef is tender. Sprinkle with parsley before serving, if desired. Serves 7 to 9.
Trim excess fat from meat. In Dutch oven brown meat on ... spice in cheesecloth bag; add to ... 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
Preheat oven to 325 degrees. ... size (14"x20") oven bag; fit bag ... pierce it into roast deeply. Place roast ... stand in bag 15 minutes before serving.
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