|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 88 for chuck roast marinade
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A new twist ... surrounding. Remember, pot roast is intended to ... meat, avoid high temperature cooking for this recipe. Adapted from a recipe by Kikkoman.
Use chuck or English roast. Poke meat ... pour over meat. Marinade for at least ... marinade and bake for 1 1/2 hours, either in a separate pan or add to meat.
Marinate 2 to 3 days and charcoal broil until done.
Tenderize your chuck roast with meat tenderizer. Place in marinade overnight in refrigerator ... grill. Turn the roast over in the marinade occasionally.
Mix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hours, then put on hot grill and barbeque until ...
Sprinkle roast with tenderizer on ... one hour. Pour marinade over roast and ... 10 minutes each side and lower flame and cook 15 to 20 minutes each side.
Moisten meat with ... ingredients. Prepare liquid marinade in a large ... minutes on each side. Total cooking time approximately 45 minutes. Slice thin.
Pour marinade into dutch oven ... pot juices. Blend. Cook until thickened. Serve over meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
Fry bacon in ... set aside. Sprinkle roast with lemon pepper. ... sprinkle with bacon. Skim fat from pan drippings. Serve roast with pan drippings. Serves 8.
Fry bacon in ... set aside. Sprinkle roast with lemon pepper marinade. Brown roast ... sprinkle with bacon. Skim fat from pan drippings. Yield: 8 servings.
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