|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try roast in roaster for more results.
1 - 10 of 10 for chuck roast in roaster
Put soups in a medium roaster. Add 5 ... and carrots. Put roast in the soup ... thicken the soup broth with a thick mixture of flour and water to make gravy.
Place chuck roast in roaster. Combine remaining ... to roaster; stir into sauce. Return to oven and bake for another hour. Serve on fresh sandwich buns.
Put celery and ... of raw beef in roasting pan. Combine ... Remove meat from roaster; pour off ... with remaining ingredients. Makes 15 to 20 sandwiches.
Brown meat. Place in roaster. Place vegetables ... or 4 hours at 250 degrees. After about 1 1/2 hours cooking time, check to be sure tapioca is absorbed.
Trim fat off meat and brown both sides in a little oil in roaster, remove meat ... shred meat using 2 forks. Return meat to sauce and serve hot on buns.
Preheat oven to 325 degrees. Put roast in roaster or Dutch oven. ... (Swanson's) to keep from drying out. Also foil can be put under lid to help keep meat moist.
In medium roaster, heat oil. Sear roast on both sides ... gravy is thickened. Salt and pepper to taste. Serve over roast, potatoes, carrots, and onions.
Line heavy pan or roaster with heavy duty ... seal. Place roaster in center of foil ... to 350 degree oven for about 2 hours, until beef is very tender.
Place raw beef in roaster (I trim fat ... and remainder of fat. Shred meat with fork while still hot. Makes 15 to 20 delicious sandwiches. Freezes well.
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