|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roast bell peppers for more results.
Results 1 - 10 of 28 for chuck roast bell peppers
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Preheat oven to 350 degrees. Place meat in a large, heavy Dutch oven. Add the remaining ingredients except for the noodles and the chopped parsley. ...
In a large ... 1 onion, 1 bell pepper, 1 tomato ... the meat together with the other onion and bell pepper. A food processor that grinds will work well.
Trim beef of ... medium. Add green pepper and celery, onions, ... until bubbly. If chili is too spicy, dilute with 1 cup vinegar and cook another 10 minutes.
Soak dried beans ... until hot. Add bell pepper, onion, jalapeno peppers and garlic. Cook ... cheese, sour cream and sour dough bread. Makes 6 servings.
Bake roast until well done. Shred. Saute onion and bell pepper in 4 tablespoons ... top generously with cheese. Bake at 350 degrees for 35 to 40 minutes.
Dice beef, lamb ... red and green peppers sliced in rings ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Cut meat into ... dressing for 24 hours. Then put on skewers alternating with tomatoes, onions and bell peppers. Cook over hot charcoal to desired doneness.
In a 6 ... saute chopped onion, bell pepper and minced garlic ... Remove bay leaves and serve with grated cheese, chopped onion, lime wedges and sour cream.
"Feijoada Completa" Wash ... to brown. Add bell pepper, onion, garlic, ... dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Place meat, onions, peppers and water in ... desired, add more corn; use less for a thinner soup. If potatoes are used, add about 15 minutes before adding corn.
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