- 1. CROCK POT BEEF STEW--EASY!
- Slice off excess fat from chuck and cut into bite ... and meat is cooked through.
Ingredients: 13 (can .. corn .. packet .. peas .. potatoes .. roast ...)
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- 2. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
- Place beans in heavy ... hour. Drain beans. Place beef in large bowl. Season with salt and pepper. Sprinkle 2 teaspoons Sante Fe Seasoning over; toss well. Add ... Mix all ingredients in bowl.
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
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- 3. BEEF HOGIES
- Cook beef roast in 350 degrees oven ... hot Au Juice for dipping.
Ingredients: 7 (buns .. vinegar ...)
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- 4. DRIP BEEF
- Place meat in crock ... sliced. Also good for beef and noodles. (Save some of the broth from the cooking to use in the beef and noodles.)
Ingredients: 7 (bouillon .. oregano .. rosemary .. salt .. thirds ...)
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- 5. HOT B B Q BEEF FOR SANDWICHES
- Place roast in pan with seasonings and cover with water ... mix as for hot beef. Bake 1-2 hours more until ready to serve.
Ingredients: 4 (base ...)
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- 6. ITALIAN BEEF
- Trim fat from beef and cut into chunks. ... hot water for more juice.
Ingredients: 10 (basil .. granules .. oregano .. roast .. salt ...)
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- 7. MARINATED IOWA BEEF
- Combine marinade ingredients. Pour ... a 9x13 pan. Place beef in pan; top with ... sliced tomatoes and sweet onions.
Ingredients: 5 (oil .. vinegar ...)
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- 8. MICROWAVE BEEF JERKY
- Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients ...
Ingredients: 9 (msg .. salt .. sauce .. smoke ...)
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- 9. BEEF A LA MODE
- Coat meat with a mixture of flour, seasoning salt and black pepper. ... a little gravy over roast. Serves 8-10.
Ingredients: 17 (bouillon .. flour .. ketchup .. mustard .. oil ...)
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- 10. BEEF BARBECUE
- Season beef. Wrap in foil ... and serve over warm buns.
Ingredients: 12 (catsup .. juice .. mustard .. oil .. roast .. salt ...)
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