|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 39 for chuck roast beef seasoning
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Slice off excess fat from chuck and cut into ... to size desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Place beans in ... Drain beans. Place beef in large bowl. Season with salt and ... teaspoons Sante Fe Seasoning over; toss well. ... all ingredients in bowl.
Cook beef roast in 350 degrees ... ingredients. Simmer on top of stove approximately 1 hour. Place sliced meat on Hogie Buns. Use hot Au Juice for dipping.
Place meat in ... or when cool, can be sliced. Also good for beef and noodles. (Save some of the broth from the cooking to use in the beef and noodles.)
Cut carrots in half crosswise. Place beef, carrots and ... soup, water and seasoning packet. Pour over ... and cook on low for 8 hours or high for 4 hours.
Place roast in pan with seasonings and cover with ... above, to taste. Pull apart meat and mix as for hot beef. Bake 1-2 hours more until ready to serve.
Combine seasoning; press onto beef pot roast. Heat oil ... stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Combine marinade ingredients. ... 9x13 pan. Place beef in pan; top ... 8-9 minutes per side for thicker cuts. Serve with sliced tomatoes and sweet onions.
Trim fat from beef and cut into ... After flaking meat, put it back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Boil in Dutch oven roast, bouillon cubes ... it. Add Italian seasoning and pepper to ... on sub buns. Reserve some broth to use as a dip for sandwiches.
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